The study defines biosensors as analytical devices that convert biological reactions into measurable signals, such as changes ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

If it leaves an indentation, it’s not fresh. 3. Bright red or pink gills: Lift the gill cover—fresh fish will have bright red or pink gills with no slime. Gills that are brown, grey, or slimy indicate ...

NIT Rourkela has introduced an eco-friendly seafood packaging solution that utilizes biodegradable materials and pH detection ...

Known for their distinctive appearance, earthy flavor, and ephemeral growing season, morels have captivated foragers and food ...

It's very common for people to avoid meat and serve up fish - often fish and chips - for dinner on Good Friday and it's a tradition that has deeply religious roots. Article continues below ...

The film detects the release of volatile amines, compounds typically associated with spoilage, and indicates food quality ...

Imagine a kitchen where every peel, stem, and leftover finds a purpose—a space humming with the wisdom of generations, where ...

It is typically used to preserve the quality of high-value food items like spices, fish and meat, and now it is also applied to exotic fruits and ... which makes irradiated food entirely safe for ...

Canned foods are convenient pantry staples to have on hand, but many common varieties have been the subject of major food ...