Sharply squeeze the peel in front of the flame. The citrus oils should project out through the fire, causing them to flare as they’re expelled over the surface of the drink.

Revisiting the latest vintage of a nice evening wind down wine from Aldi, the tasty but uncomplicated Dancing Flame Ojos del ...

Bartenders will often perform a simple trick with an orange rind and a flame to both add flavor to a drink and wow customers. A little squeeze of the fruit's peel can actually create quite a spark ...