Hosted on MSN1mon
FlanFlan is one of those desserts that always seems difficult to make—caramel and custards, eek!—but it’s really quite easy. The silky custard is sweet, slightly jiggly and full of caramel ...
Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the ...
7d
Hosted on MSNVegetable Flan in the MicrowaveThe microwave vegetable flan is a main dish rich in flavor, thanks to a colorful and tasty mix of vegetables. The vegetables ...
Bring 1/4 cup water and the sugar to a boil in a saucepan. Reduce heat to medium and cook until the caramel reaches a light amber color. Divide the caramel into 6 6-ounce ramekins, making sure the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results