From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how prime rib and brisket differ.

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts ... about 5 minutes on each side. Add carrots and potatoes.