Let the omelet cook, undisturbed, for a few seconds longer, until the top surface is almost, but got quite, set. Then use a fork to fold the third of the omelet neatest the handle over the center.

Let the omelet cook, undisturbed, for a few seconds longer, until the top surface is almost, but got quite, set. Then use a fork to fold the third of the omelet neatest the handle over the center.

To be honest, I’ve always found folding an omelette one of the dish’s hardest steps. Luckily, The London Chef has shared some tips taught to him by a “two-Michelin-starred chef.” ...

Food Republic says that “there’s one dish in particular that really lets chopsticks shine: the omelette,” be it a Japanese omurice recipe or a Western kind. To be honest, I’ve always found folding an ...

Then, “tilting the pan towards yourself using gravity to help you, we’re going to fold in one side of the omelette, and then we’re going to fold in the other side to create a V-shape.” ...