Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives ...

Get Instant Summarized Text (Gist) Analysis of over 100,000 adults in the NutriNet-Santé cohort identified two food additive mixtures linked to a higher incidence of type 2 diabetes. One mixture ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can ...

Led by a team from Sorbonne Paris North University in France, the research adds to a growing body of evidence scrutinizing the potential health impacts of these additives – which are used to make ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by ...

"This study is the first to estimate exposure to food additive mixtures in a large cohort of the general population and to analyze their link to the incidence of type 2 diabetes," explains Marie ...

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...