We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

The prevalence of food coloring in Americans’ diets and their detrimental impact on our health has come into sharp focus since Robert F. Kennedy Jr. took the helm at the Department of Health and ...

Apr. 8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching ...

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

Want to eat out (or order in) but trying to cut down on calories? Here are 11 healthy sushi options to help you choose wisely.

Food dyes are generally safe to eat, but some people may be sensitive to dyes such as carmine, Red 40, or Yellow 5 and develop an intolerance or allergic reaction to them. An allergic reaction to ...

April 10, 2025 • A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Should I leisurely saunter over to my gate and wait, or hustle two concourses over for Southern food from Paschal’s ... There’s also a vast array of sushi offerings that includes an omakase ...

When a safety inspector visited the restaurant on Jan. 22, they found Sushi By Scratch was operating without a required food service permit. Chef and owner Phillip Lee, who spoke to KING 5 over ...