Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology.

Oregon Health & Science University is dedicated to improving the health and quality of life for all Oregonians through excellence, innovation and leadership in health care, education and research.

Microbiology is the study of bacteria, fungi, algae, protozoa and viruses, and is of immense importance in relation to the environment, agriculture and food, biomedical sciences and biotechnology.

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell ...

Microbiology is an exciting and timely field, given the vital roles microorganisms play in areas such as infection and human health (including pandemics), food security, and climate change ... You’ll ...

ABSTRACT: Microbiological analysis of fruit juices of four companies collected from retail businesses of four different areas of Dhaka and its surrounding area was conducted. The purpose of the survey ...

This week's MMI Thursday Seminar Breastfeeding, gut microbiota and infant health features Fengyi Wan, PhD. Dr. Wan is a Professor in the Departments of Biochemistry and Molecular Biology and Molecular ...

Rebecca Campbell, PhD, Assistant Professor of Maternal and Child Health Epidemiology Division of Epidemiology and Biostatistics School of Public Health University of Illinois Chicago ...

Ivannova Lituma’s journey into food science began in childhood. Growing up in Ecuador, she frequently became sick after dining out and never understood why. “It wasn’t until I took microbiology and ...