Ellen Shumaker, a food safety expert at North Carolina State University, explains your refrigerator is one of the most important tools in avoiding the unwanted party guest: harmful bacteria.

By Alice MooreAlabama Extension ServiceThe birds are singing, the sun is shining, and the flowers are blooming—it’s the ...

In order to separate hysteria from common sense, WebMD connected Chris with Greg Burke, a pediatric physician's assistant who knows a thing or two about how food-borne illnesses can take hold ...

Typical symptoms of foodborne illness, also known as food poisoning, are vomiting, diarrhea, and flu-like symptoms, which can ...

Wash your hands for at least 20 seconds with soap and water before, during, and after handling food. Clean and sanitize any surfaces that have touched raw turkey and its juices and will later ...