The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

Cannabis is everywhere these days, from lotions and lattes to tinctures and treats. But even as these products go mainstream, ...