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The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Those who backed the Republican ticket may not have realized they were voting to scale back food-safety safeguards, but ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

After a big buildup about a press conference on banning artificial food dyes, the country’s top food leaders offered little in the way of how they would ...

Food and Drug Administration Commissioner Marty Makary said at a news conference that the agency would take steps to ...

Comedian Nate Bargatze just revealed to the New York Times that his next couple of stand-up tours and specials will likely be ...

Kantha Shelke, a senior lecturer at Johns Hopkins University and founder of a food science and research firm, said companies often apply a “stealth approach” when pulling controversial ingredients off ...

Those who backed the Republican ticket may not have realized they were voting to scale back food-safety safeguards, but that’s what they’re getting. By Steve Benen The good news is that the ...