PhD thesis in Medicine at Sahlgrenska Academy, Institute of Medicine, Department of Rheumatology and Inflammation Research ...

In an article in Nature Microbiology, researchers investigated the mechanism behind the preference for sugar and its link to diabetes, focusing on the role of a free fatty acid receptor and gut ...

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

Study: Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota. Image Credit: ya_create / Shutterstock In a recent study published in the journal Nature Microbiology ...

A gut microbe has been identified that mimics the effects of Ozempic to mitigate diabetes and obesity. Here's how to take ...

They identified low levels of free fatty acid receptor 4 (FFAR4) in the blood cells of both diabetic mice and humans, alongside an increased sugar preference in individuals with FFAR4 mutations.

Juvenile dolphins were found to have specialized receptors for fatty acids on their tongues, offering new insights into their growth and feeding habits. Juvenile dolphins were found to have ...

Phosphatidic acid ... free FA delivery to the liver, and increase hepatic lipid content, which are substrates for TG synthesis and, thus, VLDL production. Most evidence supports that omega-3 fatty ...

ucsd.edu The spectrum of non-alcoholic fatty liver disease ... systemic TMAO level. Bile acids and their metabolites help maintain hepatic glucose, cholesterol and triglyceride homeostasis.