No foam, no microgreens, no deconstructed anything—just perfectly fried shrimp served in a paper container. For Pennsylvania ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

For many Christians, Lent started last week on Ash Wednesday, March 5. This means no meat for dinner on Fridays for the next several weeks, which makes a fish dinner a popular option. There are a lot ...

Take one last taste of your old fast food French fries, because some of America's biggest restaurant chains are signing on ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Seafood was part of an early Neanderthal diet. Spanish archaeologists found stone tools that were used to crack mollusk ...

New Orleans is no doubt one of the world’s greatest food cities. Food is culture here, and while it seems cliche, it does ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Cooking seafood can be intimidating, but don't let that stop you. Martha Stewart's elite knowledge of coastal cuisine offers ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...