After making French Toast the traditional, stovetop way with Hawaiian rolls, I wanted to give this recipe a try in my Crock ...

But one of the most unexpected dishes to come out of 1600 Pennsylvania Avenue was surprisingly humble—yet a favorite of one ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

Try this iconic twist on a Mexican sweet bread. Combine pumpkin puree and a mix of warm, rich spices to create a sweet treat ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

Classic steakhouse sides are given a French sensibility; the decadent pommes aligot (cheesy potato puree) are a must-order. The menu also includes a range of seafood dishes, including chilled ...

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

The distillery thought it was buying a specific type of barrel to age its whiskey in. They received something completely different instead.

As far as brasseries in Ottawa go — those being large, informal, convivial, French eateries — it could well be the best. Mind you, there’s just one other brasserie in Ottawa. Two ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...