There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

You can cook fresh clams in the oven at 350 degrees Fahrenheit for 3 to 10 minutes and remove each as it opens, then squeeze some lemon juice, add a melted garlic butter, or just enjoy them as ...

garlicky linguiça sausage and fresh clams, shrimp, squid, and mussels keep things rooted in classic, delicious Portuguese flavors. If you're looking for a way to show off a bounty of fresh ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add brightness and cut through the rich, indulgent dip. Betsy Andrews is an award ...

Steamed clams are easy to prepare ... To vary the flavour, try substituting fresh shiso leaves (cut into a fine chiffonade) in place of the shredded nori. Bring a pot of water to the boil and ...