The great thing about learning how to make pizza dough recipe is that it can be made ... Stir in the dried yeast (or crumble in the fresh yeast). Make a well in the centre of the flour mixture ...

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1) 300ml cold tap water 3g fresh brewer's yeast 9g salt For more on Italy’s most ...

Then you try to make it. The dough won’t stretch ... Finishing and serving: Remove the pizza from the oven and garnish with fresh basil leaves and a final drizzle of extra virgin olive oil.