The red color is caused by myoglobin, a protein in muscle tissue, interacting with oxygen, and it's brightest when the meat is fresh. However, as the meat ages, it will darken due to oxidation ...
If you’ve ever wondered why meats at the supermarket come in different ... And there seems to be a correlation between color and what’s inside. In a viral video with more than 1.5 million ...
The fresh meat is jet black, but rapidly turns pink ... or even use them to create and color clothing items.
One day in late October, fresh beef for steaks and other cuts ... while skin-packed meat looks darker in color. "I can't help but reach for meat with a bright red color," said a 71-year-old ...