"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Pasta is a comforting dish any time of year, particularly during the colder months. While pasta-making can be as simple as tossing dry noodles in a boiling pot, whipping up a fresh batch of homemade ...

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Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

Shine a spotlight on delicious spring veggies with these seasonal pasta recipes. Whether you incorporate peas in your pesto, spinach in your cream sauce or mushrooms in your cheesy orzo, these ...

Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved ...