Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with ...

Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours. Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty. Heat ...

Pan fried salmon patties (a classic southern recipe) doesn’t have quite the same ring as salmon croquettes, but that’s ...

1. FOR THE TARTAR SAUCE: Whisk all ingredients together in bowl and season with salt and pepper to taste; set aside. 2. FOR THE SALMON CAKES: Pulse salmon in food processor until there is an even mix ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes out March 11. And he’s hosting a Food Network show, Wildcard Kitchen, now ...

It tops salmon that you've pan fried in 10 minutes or less. Easy, quick, and delicious. Fresh salmon makes light and tender fish cakes. It’s a great way to try salmon for those unsure if they like it ...

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes ...

Like these fully loaded salmon burgers, which combines the meatiness of fresh salmon with the BBQ ... Mix until well combined and then form4 equal patties. Set aside. 3. In a large pan, heat ...