Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Haddock is available fresh or frozen, usually as a fillet ... Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. Tartare sauce is a ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

John is highlighting the wonderful local fish available and sharing his incredibly simple recipe for cooking it at home.

TIP: To remove the skin from frozen Haddock, pour boiling water over the ... and a nutrient boost. Fresh spinach is ideal, ...

Fish recipes are a great way to add variety to your meals while keeping things light and flavorful. Whether you’re using ...

His recipe for baked haddock with lentils and mascarpone ... Pop the casserole back in the oven for two minutes. Garnish with fresh basil leaves and serve.