Preparation: Finely chop the sauerkraut if it's too long, and place it in a bowl. Peel the red onion, cut it into thin slices, and add to the sauerkraut. Grate the carrot and apple using a large ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Transfer to a jar and store in fridge. If there’s any mould on top just scrape it off first until you get to the clean sauerkraut.