While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different ...

These fried crab cakes are crispy ... The combination of sweet, tender crab meat and a crunchy, golden crust makes them a ...

Crab meat is a key ingredient in a new menu item, the Chessie, which features a foot-long Chesapeake sausage blanketed in crab dip, fried green tomatoes, and pickled corn. Another new dish ...

Add the soy sauce, sesame oil, ketchup, sweet corn, and reserved crab meat. Cook for 3 to 5 minutes, mixing and stirring every minute. 5 While the fried rice cooks, heat the remaining 1 ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

Fleet Landing serves a crispy soft shell crab with fried green tomato, grits and bacon jam (add an extra crab if you’re feeling feisty). Guests can also order a fried green tomato BLT with soft ...