Switch up your routine with a caprese-inspired grilled cheese with tomato and basil, or try fried halloumi for a Mediterranean ... like fresh fruit or preserves, to hit that perfect salty-sweet ...

Enjoy a silky smooth pasta sauce made with courgette and lemon, all topped with cubes of fried halloumi. A quick and comforting midweek meal. Place a large frying pan over a medium–low heat and ...

Aaron B compares his beach relationship to fig jam on a cheese board ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Why not make your own fig jam or chutney for a change? Cook figs with a bit of honey, lemon juice, and a touch of cinnamon until they break down into a spreadable consistency. Spread this fig jam ...

To fill up, the day-of menu features caprese bites, chicken-fried steak, a BLT ... Snack on house granola, a halloumi-fig salad and charcuterie. Then dig into brioche French toast with pistachios ...

For the vegetarians, mammoth deep-fried halloumi burgers are the next best thing. Wash it all down with a pint of craft beer from a selection of taps including a rotating guest sour.

They have to share the stage with cucumbers, olives, cherry tomatoes, and halloumi cheese, but they’re arguably still “the sine qua non of the dish,” which makes “a delicious summer starte ...