These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Repurpose those mashed potatoes by making these potato ... and want to keep these warm in the meantime, place the fried potato cakes on a baking sheet lined with aluminum foil or parchment paper ...

Potatoes are the most versatile ingredient that can be turned into delicious dishes. Be it mashed, baked, or fried, potatoes make for an endless culinary adventure. Here are some delightful potato ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

I ordered the fried chicken dinner with two sides, selecting those much-hyped mashed potatoes and collard greens to round out the meal ... for dessert (and I recommend planning ahead to ensure that ...

For dessert, their selection of homestyle cakes and pies provides the perfect sweet conclusion ... So yes, I’m suggesting you drive to Hanover, Maryland, for mashed potatoes. And for fried chicken, ...

Leftover ham from Easter is the star of this simple, quick fried rice dish. You can throw in any leftover veggies from the fridge, giving you a tasty, satisfying meal that comes together in minutes.

But there is a way to add a bit of pizazz to your mashed potato - and it includes a secret ingredient. Experts have revealed an unexpected way to elevate your mashed potatoes with a pinch of salt ...

In a bowl, combine mashed potatoes, corn, 1 chopped green chili, ½ tsp garam masala, salt, chopped coriander, and a little grated ginger. Mix in 2-3 tablespoon of breadcrumbs or roasted besan to help ...