After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant ...

Not all fast food was created equal, and we happen to think Southern fast-food restaurants have a leg up on the rest of the ...

When you think of fried chicken, Kentucky immediately comes to mind. Nevertheless, the "fried chicken capital of the universe ...

A charming brunch spot is still the kind of restaurant you expect to find here in a converted 150-year-old home on a one-way ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

These fast-food meals pack in sky-high calories, fat, and sodium. Find out which menu items to avoid at 14 major chains.

In the years since, we’ve had several more food halls emerge, with the First Street Market, District at Beltline, and the ...

Meanwhile, Ritz Charles’ tomahawk steak with port wine demi-glace (part of the $68-per-person chef’s specialty experience) is a strong, profoundly savory choice that almost feels too high-end for a ...

Poultry Future; Consumer Trends; Jollibee to start franchising in the US. The restaurant chain’s goal is to have 350 ...

Malt Monday, The Jasper (March 24): Every Monday, the Carytown watering hole busts out a limited-edition bottle to kick off the week. Cheese 101, Blanchard’s on Broad (March 26): Cheesemonger Josh ...