Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.

Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners. Get the ...

Pour in soy sauce, curry powder and a pinch of salt and pepper. Stir fry on high heat for 2-3 minutes. Toss in the cashews or ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

32,785 people played the daily Crossword recently. Can you solve it faster than others?32,785 people played the daily Crossword recently. Can you solve it faster than others?