Country fried steak and its close relative chicken fried steak are classics in the Southern food canon. Making these gravy-smothered dishes involves taking cheap cuts of beef, pounding them thin ...

You've heard the term before, but what does it really mean when a piece of meat -- typically steak or chicken -- is ...

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But everyone from day laborers to high-paid attorneys can appreciate the down-home cooking served in this storefront, including a great chicken-fried steak, pounded to perfection, battered ...