Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...

such as trout, maintaining a moist inner texture is more challenging when reheating. Read more: 12 Underrated Types Of Fish You Should Try At Least Once If your fish is not fried, then covering it ...

As 3.2 million trout are stocked for the 2025 season, officials balance promoting fish consumption with necessary health ...

Repeat the process with the remaining trout fillet. Chill the fish in the fridge for 12-24 hours. When the trout has cured, remove the cling film and brush off the salt and sugar mixture.