Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...

Spring is unique when it comes to early-season fishing, especially inland trout fishing. The inland trout streams have been ...

It maintains the fish's natural taste, aroma and has fewer calories than its fried counterpart ... sauce for approximately 30 minutes. Salmon trout with vegetables: Season salmon trout fillets ...

Place the trout in a shallow, wide container and pour over the cooled sauce. Turn to coat thoroughly then place the fillets skin side up. Cover the container and let the fish marinate in the ...