In this Saint Patrick’s Day BBQ experiment, we put it to the test! Watch as we compare frozen vs. fresh beef ribs to see how smoking from frozen affects texture, taste, and overall barbecue quality.

Hand reaching into freezer full of frozen beef - Creativa Images/Shutterstock ...

There’s a moment when you bite into perfectly cooked prime rib that feels like time stops – that glorious, melt-in-your-mouth sensation that makes you close your eyes and forget everything else. That ...

Adding a Lobster Tail or some Sautéed Mushrooms to your steak might seem indulgent, but if there was ever a place to embrace ...

Dive into the rich culinary heritage of South Africa at Tasty Nation's brand-new restaurant, at Chilli Lane Shopping Centre ...

Here are 6 chains that make all their burgers with fresh, never-frozen beef. In-N-Out is explicit about making everything from scratch inside restaurants, using fresh beef patties and hand-cutting ...

Bags of different frozen entrees in a Trader Joe's freezer case - The Image Party/Shutterstock ...

But the most common ribs on the market come from pigs and cows (pork or beef). The type of ribs on offer depends on the area. In Memphis, TX, for example, pork ribs are usually slow-cooked over ...