Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make ...

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to bring a little scarlet, vermillion or burgundy into their foods, fabrics and ...

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...

Every Super Bowl, Mexican avocado is the undisputed king on the tables of football fans in the United States, and in the LIX edition it is no exception. However, imports of this fr ...

There are various types of avocados around the world. However, some of these avocado types can be considered the most popular ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Here's how the NFL's Gatorade tradition was born, this year's odds for the prop bet and which one we're throwing some spare ...

Compared to synthetic drugs, natural plant extracts offer the advantages of being suitable for long-term consumption, having ...

New allergies frequently pop up and their severities can change too – meaning Chloe has to keep track of them with a color-coded spreadsheet.

There are over 7,500 named apples worldwide, but our experiences led us to travel to the homes of two particularly delicious ...

A new study from Washington State University is casting a shadow on the future of agriculture, according to Labroots.