Letting the dough stand for 30 minutes before frying allows the flour to hydrate. This improves the texture of the fry bread ...

So that’s where fry bread comes into play, and we survived off of it. My grandmother, my mom, Leonard’s mom, we all had the recipe. It’s passed down from generations. When we make our dough ...

The space was soon filled with an elementary school class whose teacher had engineered a detour in order to swing by for two loaves of oven bread. Mary Jane Edaakie keeps an eye on the orno. While ...

It can be thrilling when the table bread is the main attraction. At Craig’s in West Hollywood, I’ve made a meal out of an ice ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

Roti canai is a traditional pan-fried flatbread. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. Pan de bono is a ...

Pennsylvania Dutch pot pie is a different creature altogether – more of a hearty stew with hand-rolled dough squares swimming ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...