Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

This process allows the dough to ferment, giving the fried flatbread a mildly sour taste ... Note: The inside of the bread would be piping hot if served immediately. Wait for a minute or two ...

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...

This crispy fried bread vada makes for a great tea-time snack ... Then begin to knead to a smooth dough. You may not need to add water as the curd and the moisture from the onions helps in binding the ...