4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

If you have just switched to a gluten-free diet or discovered that the explanation for your mysterious (and debilitating) ...

Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners. Get the ...

These air fryer chicken wings seasoned with salt and pepper, are crispy, delicious, and ready in just 30 minutes. They are a great option for those who want something simple, without a lot of fuss.

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is ...

They aren’t the greasiest, and are surprisingly low in calories — 200 per serving — but the sodium content — 620 mg — is ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...