When it comes to homemade french fries, timing is everything. Salt is one of the key things that make fries so tasty, but the effect can be lackluster if you don't understand how it functions ...

Although the salt dusted on the fish draws out the water and removes the smell, evenly dusting the entire fish is not easy. Thus, she came up with the idea of immersing the fish in salt water.

Tip into a mortar and crush coarsely with the pestle, then stir in the sea-salt flakes. Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...