Ful Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan. Originating from Egypt, it's a cherished breakfast dish across the Middle East. Made with fava ...

A well-balanced suhoor should include nutrient-dense foods that provide lasting energy, such as proteins, fiber-rich grains, and healthy fats. Traditional dishes like ful medames, yogurt with honey, ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Broad bean ful medames brightened with lemon, say, or hawawshi consisting of hot, spiced mince between sesame-spangled pastry. For dessert, meanwhile, umm ali is a bread pudding for all seasons.

Stay nourished, energized and satiated with my picks for the best Ramadan recipes - full of classic Middle Eastern dishes ...

COVER STORYLeagerly wait for Ramazan, as it is my favorite time of the year. And no, it is not only because of the sehri and ...

The phenomenon of a Full Moon arises when our planet, Earth, is precisely sandwiched between the Sun and the Moon. This alignment ensures the entire side of the Moon that faces us gleams under ...

It offers continental breakfast as well as local dishes such as shanklish cheese, shakshouka — poached egg in a spicy tomato sauce — and ful medames, a bean stew with onion and ­peppers.