the balance of flavors in a pickle-wich will be different. A full-sour pickle, which is fermented in a salt and water brine for an extended period of time, will, naturally, be very salty ...
Because pickles pack way more of a punch than bread, the balance of flavors in a pickle-wich will be different. A full-sour pickle, which is fermented in a salt and water brine for an extended period ...
Sour pickles sit in a bucket of brine at a stall at Picklesburgh, Pittsburgh, Pa., in 2024. The festival, held just off the city’s Market Square each year, brings pickle lovers and permutations ...