It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

Furikake — the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt — started off as a means to combat malnutrition but has now reached mainstream ...

Reaching beyond Mexican cuisine, there are some unexpected seasonings to upgrade taco nights, and furikake might just be exactly what you need. A faithful companion as it may be in Japanese dishes ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

They already run a sushi restaurant at the top of the building, now the Knightsbridge cafe CLAP London (we feel we've pretty ...

Philippine Jaillet and Charles Neyers, Top Chef 2025 candidates, are taking over the Sequoia, the Rooftop of the Kimpton ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Under the Commercial License terms, Hokkai Yamato has been licensed to use EnWave’s patented REV™ technology to produce several product types in Japan. Hokkai Yamato will pay a royalty commensurate ...

Melbourne, Australia has access to beans from the world’s best coffee growing regions at its port, coffee terminology that’s ...

Swapping half-n-half for coconut cream is a great way to go dairy-free. "If you're trying to cut back on saturated fat, ...

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a ...