Our food system is failing us, but there is hope. Throughout my career, I’ve worked and served in many of the poorest ...

“Affordable and abundant nutrition is driven by technology,” he says. No-till planting, GMO seeds, the use of a manure digester to produce both electricity and truck fuel all improve efficiency and ...

Additionally, the size of the global population is exploding, surpassing 8 billion in November 2022. The United Nations estimates that the population ... regulatory changes and non-traditional ...

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about ...

The future of dining will be heavily influenced by technology, particularly in the realm of personalized food experiences. In 2025, restaurants will be using AI-driven tools and customer data to ...

Elin Roberts, co-founder and co-CEO of Better Nature Tempeh, believes the way people approach dietary change has shifted past vegan eating – and brands must too. In 2023, Better Nature Tempeh ...

Copyright 2025 The Associated Press. All Rights Reserved. Cynthia Rosenzweig, 2022 World Food Prize recipient, meets with the media at the Columbia University Climate ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and ...

Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions of people worldwide every day. Reuters provides business, financial ...

AR, VR, and spatial computing should remain on an upward trajectory in 2025; the market was valued at $86.52 billion in 2022 and is expected to reach $407.20 billion by 2030.

In a new publication in Nature Communications, Israeli and Palestinian engineers from The Hebrew University of Jerusalem pioneered the use of metamaterials to create whole cuts of meat. The work ...