This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...

Empty clam shells tell the most satisfying story—a brief, delicious relationship that ended all too soon but was worth every moment. Photo credit: Coastal Grille The Baked Boston Haddock comes topped ...

Langoustines are usually sold frozen, ready-prepared with the shell removed, but they’re also available live. They are naturally pinky-orange in colour and turn a paler pink on cooking.