Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

There’s something wonderfully nostalgic about mangoes in an Indian summer. While ripe mangoes usually steal the spotlight in ...

Heirloom carrots are one of those vegetables that I gravitate toward again and again every spring. They’re a staple in our home. I use them to make carrot soup, carrot tikkis or patties (for burgers) ...

Mix in the minced meat and cook until fully done and oil separates. Add a splash of water if needed. Push the kheema aside, ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Kadhai Mushroom is a delicious variation of Kadhai Paneer. Mushrooms are stir-fried and cooked with chopped tomatoes, capsicum, and onions. It's a perfect dish for dinner parties.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.