One of the simplest and tastiest, garlic purée can be made with two simple ingredients -- fresh garlic and olive oil. The ...

The garlic and onion don't have to be finely chopped ... and splatter it all over you and your kitchen. You can also puree it in the pot with an immersion blender. The flavor of this soup only ...

It should be a layer about 1 in/2.5 cm thick. This will be the top of the beehive. Add enough garlic puree to make a layer about 1 in/2.5 cm thick; repeat with the goat cheese, forming it into a ...

Meanwhile, make pea purée. In a large pan, sauté shallot with garlic and 1½ tablespoons olive oil. Once shallots are pale and soft, about 2 minutes, stir in peas. Add stock and bring to a simmer.

Seriously, you have to trust me when I say whole garlic cooked gently in a rich sauce is a thing of utter beauty. This chicken is smoky, rich and gently garlicky, and is served with netted ...