About Methi Raita Recipe: Indulge in this wholesome, healthy and rejuvenating raita, packed with the goodness of methi and tantalising flavours of garlic, green chilli and chaat masala! Once the raw ...

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...

Methi raita is prepared by sautéing chopped methi leaves with a little oil, garlic, and green chillies, and then mixing them with yoghurt. A dash of salt and cumin powder completes the dish.

Finely grate the garlic and ginger and add it to the yoghurt ... bowl covered in the marinade and leave overnight. For the raita, season the cucumber with salt and pepper and leave for 30 minutes ...

garlic, ginger, spices and salt together to create a paste. Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita ...

Cover and refrigerate raita until needed. To make dal, place oil in a medium pot set over medium heat. Add the shallot (or onion), garlic and ginger, and cook until tender, about two minutes.