Blend the thick consistency of yogurt with your favorite fruits or seasonal fruits. Your quick healthy meal will be ready. To ...

In a blender blend the spinach with green chillies into a smooth puree. In a pan, add ghee, then add cumin seeds till they ...

Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer ...

Cover and refrigerate raita until needed. To make dal, place oil in a medium pot set over medium heat. Add the shallot (or onion), garlic and ginger, and cook until tender, about two minutes.

Garlic is widely used in Indian and international cuisines. However, due to its high demand, fake garlic mixed with harmful substances like cement is being sold, posing serious health risks.

The reason we know about this is that Waltz accidentally added Jeffrey Goldberg, the editor in chief of The Atlantic, to the ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Lauki raita is a perfect accompaniment for summer. Both lauki and curd are known for their cooling properties. This raita is easy to prepare and pairs well with pulao and other dishes.

Eid al-Fitr 2025 in India marks the end of Ramadan with prayers, charity, and feasting. Traditional dishes include Sheer Khurma, Biryani, Sewaiyan, Rose Sharbat, and Mutton Shami Kabab.

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...