AN Indian restaurant has launched a lip-smacking offering consisting of 40 individual dishes. Kinara, on King Street, is serving up traditional thali, which is often dubbed as Indian-style tapas.

Salads have a reputation for being predictable, but these dishes are anything but. They bring bold flavors, unexpected ...

Mix chicken with curd, ginger-garlic paste, biryani masala, red chili powder, salt, and a little mustard oil. Let it rest for ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Don’t you look for restaurant-level gourmet dishes that are also healthy? From a refreshing bowl of raita to a nutritious ...

Egg biryani is a protein-rich meal made with assorted veggies and a blend of spices. For a filling meal, you can make this one-pot meal with this step-by-step guide and enjoy it with chutney and raita ...

Khichidi with butter and aubergine and garlic raita prepared by Asma Khan on James Martin's Saturday Morning from her new cookbook, Monsoon. Picture: BBC / Facebook / Darjeeling Express Asma ...

Garlic is not only delicious, but also good for your health. (Getty Images) ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.