Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

Cook. Roast them at 500°F for 15 minutes first. Then flip the potatoes and cook for another 10 minutes. Finish by pouring the ...

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

Fresh rosemary or thyme sprigs for serving How I Make This Roast (Step-by-Step) 1. Preheat and Prep the Chicken I preheat the oven to 400°F (200°C) and get to work on the chicken. I pat it dry ...

But I’d never heard of using harissa on roast potatoes before, so when I saw Ottolenghi’s recipe for harissa and confit garlic roasted potatoes, I was desperate to try it. It’s a little bit ...

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around,” she adds. Halve the smaller potatoes and quarter ...

Chef Hillary Sterling's roast chicken is ... and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest. Ina Garten's 4-Ingredient ...