Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

A popular Mediterranean sauce created by fishermen ... Meanwhile, peel and grate the garlic. After 10 minutes, use your fingers or a tea towel to slide the skins off the charred peppers, but ...

If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and ...