I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

“If you’re cooking the wild garlic in heat – ie into a soup or sauce – you can cook it for too long, which loses its flavour and vibrant colour,” warns Coghill. “My best advice is to ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

A popular Mediterranean sauce created by fishermen ... Meanwhile, peel and grate the garlic. After 10 minutes, use your fingers or a tea towel to slide the skins off the charred peppers, but ...

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

Stir in the tin of tomatoes, the tomato purée and the honey or sugar. Add 1 tbsp of water to the empty tomato tin and swirl ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...