EasyJet has unveiled a snail and garlic-infused ice cream – but would you be brave enough to try it? The escargot-inspired creation even comes with crunchy pieces of sugar to mimic a shell ...

When you first learn about the low FODMAP diet, the idea that you should avoid garlic and onion comes up pretty quickly. We ...

Garlic-infused olive oil, vinegar and parsley provide balance and complexity to the sauce, ideal for drizzling over grilled fish.

Nearly everything, Welsh proves, can be given new life in pickling; beet peels can be turned into vinegar, and then a beet-peel vinaigrette. Braised celeriac can become a gratin or a soup. The water ...

Leftover sun-dried tomato oil is full of sweet and umami flavors. Here are some creative ways to put it to use in your ...

Garlic-infused oil is a versatile ingredient that can add depth to many dishes. You can make your own garlic-infused oil by gently heating olive oil in a saucepan over low heat and then adding ...

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of ...

BBQ holds a special place in my heart. It brings back memories of Sundays when the whole family gathered, each person ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...