An unusual bird known to find temporary comfort in the gardens and trees of Houston-area neighborhoods is announcing itself ...

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research ...

The first weekend of May will feature a fun family event centered around little chicks and baby ducks in Charlie Lake.

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavour. But its production, which ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

I pulled onto a gravel road just before 7 a.m., making my way to the shore of one of Freezout Lake's many nearby ponds. Just south of Choteau, the area sits among north central Montana's rolling hills ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

As warmer weather and peeping baby chicks mark the springtime return of migrating wild birds and backyard flocks, state ...

In Kerr County, people have a deep-rooted habit of feeding animals, whether it’s deer, squirrels, ducks, geese, or fish at local parks, despite signs discouraging it. Many also extend their ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from ...